Starter Recipes
Oysters in Chive Sauce Recipe
Oysters are great served either cold or warm like in this delicious seafood starter recipe. You can serve this as a canape or as a starter dish for a summer dinner.
A lot of people think twice about making oysters recipes because they are thought to be difficult but actually the opposite is true. Oysters are easy to work with. In this recipe for oysters you simply make the sauce and grill the oysters for a couple of minutes. There is nothing more to it. So if you were looking for easy oyster recipes you've found one!
Ingredients -
4 oysters on the half shell, juices reserved
Preparation:
Place the oysters on a bed of salt in a heatproof shallow dish. Chill until ready to cook. Melt the butter. Add the vinegar. Bring to a boil and reduce until the sauce is like syrup. Stir in the lemon juice, oyster juices and chopped chives. Divide this mixture between the oysters and put the dish under the grill for a couple of minutes. Scatter some chopped parsley over the oysters and serve right away.
Serves 4 Easy Fresh Oysters Recipe
2 tablespoons fresh lemon juice
55g unsalted butter
4 tablespoon white wine vinegar
½ kg rock salt
A good handful of chives, chopped
Handful fresh parsley leaves, chopped
