Tasty Tuna Fishcake Recipe

If you are looking for an easy fishcake recipe for a starter, this one is simple to make and very tasty. The sweet potatoes add a Caribbean flavour and the canned tuna works very well in this fishcake recipe. For fish cakes tuna is always a good choice because it is tasty. Canned tuna is better than fresh tuna for fish cake recipes because it is more moist.

Fish Cakes Tuna and Onions

Ingredients -

300 g tuna in spring water, flaked
2 spring onions, chopped
3 tbsp olive oil
1 egg
Freshly ground black pepper
100 g polenta
600 g sweet potatoes, peeled and chopped

Preparation:

Simmer the sweet potatoes for 20 minutes, drain and mash. Add the spring onions, tuna and egg. Season with pepper and mix well. Divide the mixture into 8 pieces and shape them into patties. Put the polenta on a plate and use it to dip the fishcakes until they are coated all over. Heat the oil and fry the fish cakes on each side until they are golden. Serve with a tomato salad and lemon wedges.

Serves 4