Japanese Beef Teriyaki Recipe

This is a delicious recipe. It looks good, smells wonderful and tastes even better. Beef teriyaki is a very popular Japanese dish and can be served as a starter or as part of a main course.

Beef Teriyaki Starter

Ingredients -

60 ml honey
1 teaspoon ground ginger
120 ml water
1 tablespoon corn flour
3 tablespoons oil
½ kg beef sirloin tip, cut into 5x2x½ cm strips
80 ml soy sauce
1 teaspoon grated onion
1 clove garlic, minced
Few drops red food colouring

Preparation:

Blend the soy sauce, ginger, garlic, onion and honey. Add the meat and marinate for an hour. Remove the meat, keeping the marinade, and brown in all over in hot oil in a wok. Stir a mixture of corn flour, water and red food colouring into the marinade in a pan. Bring to the boil and cook for 2 or 3 minutes, stirring all the time. Add the meat to glaze it, remove and drain on a wire rack. Insert a cocktail stick into each meat strip and serve with the sauce. Serve 6 meat strips and a helping of sauce to each person.

Serves 4