Mexican Cocktail Nachos Recipe

These Mexican cocktail nachos are a great starter if you are having a Mexican main course and they also make a nice snack at a cocktail party. You can easily double the amount of ingredients in this Mexican starter recipe if you want to make more.

Cocktail Nachos Starter

Ingredients -

10 g cheddar, coarsely grated
2 tablespoons chilli salsa
20 salted corn tortilla chips
50 g pickled green jalapeņos, finely sliced
Fresh coriander to serve

Preparation:

Heat the oven to 200 degrees C. Lay out the corn chips on a baking tray. Top each with cheese and 2 slices of jalapeņo. Bake for 5 to 10 minutes or until the corn chips are hot and the cheese has melted. Add a dab of chilli salsa and a coriander leaf. Serve hot.

Serves 2