Beef and Potato Rissoles Recipe

These hot, tasty treats make a really delicious starter. The parsley, dill and thyme go really well with the beef and the currants and pine nuts add texture and flavour. Rissoles are quick and easy to make and you can serve them on a platter of lettuce leaves if you like.

Easy Rissoles Recipe

Ingredients -

450 g minced beef
3 cooked potatoes
½ teaspoon each dill, thyme and parsley
50 g pine nuts
50 g currants
1 beaten egg
Salt and black pepper
Oil for frying

Preparation:

Mash the potatoes then mix in the egg and beef.

Add the currants, nuts, herbs and seasoning.

Mix well then, with wet hands, shape the mixture into small, flat, round patties.

Fry them in deep fat until brown.

Serves 4