These delicious Italian meatballs can be served hot or cold and they make a really nice starter recipe. Serve them with a tomato-based dip or a creamy dip for the best results. You can use a shop-bought tomato salsa or garlic mayonnaise dip if you want to, or put something together yourself.
There are lots of meatballs recipes to choose from and you have probably tasted Swedish meatballs, pork meatballs or other meatballs recipes before. This recipe for Italian meatballs is very simple and the meatballs are steamed rather than fried or baked, to keep them juicy and succulent. For a different flavour you could replace the basil with parsley or coriander, but remember that fresh herbs will give the most flavour. You can also try using minced pork or minced lamb. Fresh mint is nice if you want to use lamb and any herbs are good with minced pork.
If you are making meatballs for a buffet you can serve each one with a cocktail stick in it so people don't have to use their fingers. If you are making them for a dinner party, you can give each person three or four meatballs and a little dish of sauce for dipping. Meatballs are one of the most popular meat starters recipes and they make a great starter before pretty much any main course. You can spice the meatballs up with a little Tabasco sauce if you want to, else just follow the recipe as it is and let the delicious beef flavour shine through.
500g (1 lb) lean beef minced (ground beef)
1 tablespoon finely chopped fresh basil
3 tablespoons water
2 tablespoons extra virgin olive oil
2 finely chopped garlic cloves
¼ teaspoons salt
⅛ teaspoon black pepper
Mix together the Indian green chutney ingredients and grind the chutney to a smooth Using your hands, combine the minced beef with the basil, garlic, salt, black pepper and half the olive oil. Shape 40 small balls. Half fill a saucepan with water and bring it to a boil on the hob (stove).
Use a plate to cover the pan and put the rest of the olive oil on the plate with the water. Turn the heat down to medium so the water in the saucepan simmers gently.
Put the meatballs on the plate on top of the saucepan and use another upturned plate to cover the first plate. A glass bowl is good so you can see through it. Let the meatballs steam for half an hour, turning them over halfway through the cooking time.
Serve the meatballs with a tomato-based dip and fresh salad leaves.
These Italian meatballs are simple enough for anyone to make, even if you are new to making meat starters. Meatballs are full of flavour and their bite-size dimensions makes them perfect as buffet food, as well as a starter for a dinner party. If you are looking for the best meat starters, what about making these delicious and juicy beef meatballs? Serve them hot with salad leaves and a tasty dip and this will be an attractive and appealing starter recipe which everyone will really enjoy.