Aberdeen Sausage Starter Recipe

This is a very delicious recipe which carnivores will love. Beef and bacon are combines with the delicious flavours of worcestershire sauce, parsley, oats, onion and more to give a delicious starter recipe which can be sliced up and served piping hot.

Easy Sausage Starters

Ingredients -

450 g stewing beef
100 g onion
100 g streaky bacon, no rind
1 beaten egg
2 teaspoons worcestershire sauce
1 teaspoon salt
1 tablespoon chopped parsley
100 g rolled oats
Freshly ground black pepper

Preparation:

Preheat the oven to 150 degrees C.

Trim the beef to remove surplus fat.

Put the beef, onion and bacon through a mincer.

Add everything else and mix well. Shape into a long, thick sausage and wrap in oiled foil.

Fold the foil across the top and twist the ends together.

Place on a baking sheet and bake for 2 hours.

Remove the foil and serve hot in thick slices with tomato sauce.