Gluten Free Grilled Lettuce with Goat Cheese Recipe

This is a delicious starter recipe and is ideal for people who can't eat gluten. This might be a simple recipe but it tastes really good. You might not have cooked lettuce before but it is perfect in this delicious gluten free recipe.

Grilled Lettuce with Goat Cheese Starter

Ingredients -

6 Little Gem lettuces
250 g goat cheese
2 tablespoons olive oil
¼ lemon
Salt and black pepper

Preparation:

Cut the Little Gem lettuces in half, leaving the stem base intact so the leaves stay on. Brush the lettuces with the oil and season well. Place them cut side down on a preheated BBQ rack or a cast iron griddle pan with raised ridges. Cook for 3 to 5 minutes or until the outer leaves are well charred, grill-striped and the stems are becoming tender. Arrange the 12 lettuce halves in a dish and lay over thin cheese slices. Add more pepper and a drizzle of olive oil. Bake in a hot oven or grill until the cheese begins to bubble. Serve right away with each person getting 2 lettuce halves.

Serves 6