Vegan Parsnip Crisps Recipe

These tasty crisps are made from parsnips. You can serve them as they are or with any dip you like, such as an onion dip, hummous or a salsa. These are one of our easiest vegan recipes.

Vegan Parsnip Crisps Starter

Ingredients -

2 parsnips, peeled and finely sliced with a mandolin
Vegetable oil for deep frying
Salt

Preparation:

Heat a heavy bottomed pan, half ful of vegetable oil or until a breadcrumb sizzles in it. Add the parsnip slices in batches and fry until golden. Drain on kitchen paper and sprinkle with salt.

Serves 4